By Carby Rose Basina

The holiday season is here! Is your truffle pasta recipe ready to be presented on dinner tables?

If you are still looking for a way to take your pasta dish to the next level, NESTLÉ has a good way to start.

“One special ingredient we’ve recently discovered is NESTLÉ Milk Cream,” it introduced in a press release. “Smooth, creamy, and made from fresh milk, NESTLÉ Milk Cream gives you delectable, indulgent dishes – transforming your meals from good to awesome. The key to great cooking lies in the best ingredients, and NESTLÉ Milk Cream gives a milky taste and smooth texture so that you can create your signature, indulgent dishes, and desserts.”

To incorporate this on your milky truffle pasta, lightly sauté garlic in butter. Pour water, NESTLÉ Milk Cream, and truffle oil then season with MAGGI Magic Sarap, pepper, and parmesan cheese. This step will take 15 minutes.

Next, cook spaghetti according to the package direction and strain, and toss in the sauce. Cook the mixture for another minute. This step will take two minutes.

Finally, transfer on a serving plate, top with parsley, and serve immediately.

Amp up your cooking game and experience creamy indulgence when you create with NESTLÉ Milk Cream – a little indulgence that lets you experience and live your best life.

For more information and other recipes you can try, check out www.createwithnestle.ph or visit NESTLÉ Milk Cream’s official Facebook page.

About NESTLÉ

Over a hundred years after it first started operations in the country, Nestlé Philippines, Inc. (NPI) today is a robust and stable organization, proud of its role in bringing the best food and beverage throughout the stages of Filipino consumers’ lives.

“Unlocking the power of food to enhance quality of life for everyone, today and for generations to come. That is our purpose…We are the Good food, Good life company. We believe in the power of food to enhance lives. Good food nourishes and delights the senses. It helps children grow healthy, pets thrive, parents age gracefully and everyone live life to the fullest. Good food brings us together. Good food also respects our planet and protects resources for future generations.”